Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Sancerre "Les Belles Vignes" rouge 2022 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2022 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC
0.75 L

20,70 €

Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc
0.75 L

34,50 €

Chassagne-Montrachet Premier Cru Morgeot rouge 2017 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot red 2017 - Domaine Fontaine Gagnard

13,5 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot
0.75 L

59,00 €

Bourgogne Hautes Côtes de Nuits "Charmont" rouge 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Charmont" red 2021 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits
0.75 L

33,00 €

Saint-Romain blanc 2022 - Maison Edouard Delaunay

Saint-Romain white 2022 - Maison Edouard Delaunay

12,5 % vol
Saint-Romain PDO
0.75 L

55,00 €

Saint-Aubin blanc 2022 - Domaine Gérard Thomas

Saint-Aubin white 2022 - Domaine Thomas Gerard

12,5 % vol
AOP Saint-Aubin
0.75 L

35,00 €

Meursault Les Grands Charrons blanc 2020 - Domaine Michel Bouzereau

Meursault Les Grands Charrons white 2020 - Domaine Michel Bouzereau

13,5 % vol
AOP Meursault
0.75 L

69,00 €

Limoux Chardonnay "Le Palajo" blanc Bio 2018 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

Limoux Chardonnay "Le Palajo" blanc Bio 2023 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

14,5 % vol
AOP Limoux
0.75 L

39,95 €

Chablis Premier Cru Vau Ligneau blanc 2024 - Domaine Bernard Michaut

12,5 % vol
AOP Chablis Premier Cru Vau Ligneau
0.75 L

28,50 €

Saint-Péray "Le Tram" blanc 2023 - Domaine Courbis

Saint-Péray "Le Tram" white 2023 - Domaine Courbis

12,5 % vol
AOC Saint-Péray
0.75 L

23,70 €

Bourgogne Chardonnay "Septembre" blanc 2021 - Maison Edouard Delaunay

Bourgogne Chardonnay "Septembre" white 2021 - Maison Edouard Delaunay

12,5 % vol
Burgundy PDO
0.75 L

20,00 €

Côtes du Rhône white 2024 - Guigal

14 % vol
Côtes du Rhône AOC
0.75 L

9,90 €

Sauvignon blanc 2024 - Les Jamelles

12 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,05 €

Sancerre "Les Belles Vignes" blanc 2024 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" white 2024 - Domaine Fournier Père et Fils

12,5 % vol
Sancerre AOC
0.75 L

21,50 €

Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc
0.75 L

~~40,00 €~~ 34,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.