Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan rouge 2017 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan red 2017 - Hospices de Nuits-Saint-Georges

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges

168,00 €

Condrieu Lône blanc 2024 - Domaine Julien Pilon

Condrieu Lône white 2024 - Domaine Julien Pilon

13,5 % vol
Condrieu AOC

~~42,50 €~~ 38,50 €

Reflets Secrets rosé 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

10,10 €

Cinsault rosé 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc

Sold in bundles of 6 bottles

7,75 €

Chenin blanc 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

~~10,00 €~~ 8,25 €

Nuits-Saint-Georges Creux Fraîche Eau blanc 2023 - Domaine Machard De Gramont

Nuits-Saint-Georges Creux Fraîche Eau white 2023 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges

~~41,00 €~~ 34,90 €

Morey-Saint-Denis blanc 2015 - Frédéric Magnien

Morey-Saint-Denis white 2015 - Frédéric Magnien

13 % vol
Morey-Saint-Denis PDO

~~31,00 €~~ 24,00 €

Chassagne-Montrachet Premier Cru Clos Saint-Jean blanc 2020 - Maison Edouard Delaunay

Chassagne-Montrachet Premier Cru Clos Saint-Jean white 2020 - Maison Edouard Delaunay

13 % vol
AOP Chassagne-Montrachet Premier Cru Clos Saint-Jean

~~109,00 €~~ 93,00 €

Chardonnay Viognier blanc 2023 - Les Jamelles Sélection Spéciale

14 % vol
IGP Pays d'Oc

14,10 €

Chardonnay "Le Village" blanc Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Chardonnay "Le Village" blanc Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

19,50 €

Bourgogne Chardonnay " Jean de La Vigne" blanc 2023 - Domaine Christophe Cordier

Bourgogne Chardonnay "Jean de La Vigne" white 2023 - Domaine Christophe Cordier

13 % vol
AOC Bourgogne Chardonnay

21,00 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert blanc 2024 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert white 2024 - Mas de Daumas Gassac

13,5 % vol
IGP Saint-Guilhem-le-Désert
0.75 L

54,00 €

Guilhem rosé 2024 - Mas de Daumas Gassac

12,5 % vol
IGP Pays d'Hérault
0.75 L

9,00 €

Pouilly-Fume "Les Deux Cailloux" blanc 2024 - Domaine Fournier Père et Fils

Pouilly-Fumé "Les Deux Cailloux" white 2024 - Domaine Fournier Père et Fils

12,5 % vol
AOC Pouilly-Fumé
0.75 L

19,95 €

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet rouge 2020 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet red 2020 - Hospices de Nuits-Saint-Georges

14 % vol
AOC Nuits-Saint-Georges Premier Cru Les Didiers
0.75 L

202,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.