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Echezeaux Grand Cru red 2020 - Maison Edouard Delaunay
- 13,5 % vol
- AOP Echereaux Grand Cru
- 0.75 L
360,00 €
Unit price perEchezeaux Grand Cru red 2020 - Maison Edouard Delaunay
- 13,5 % vol
- AOP Echereaux Grand Cru
- 0.75 L
360,00 €
Unit price perL'avis de l'équipe
L'Echezeaux 2020 d'Edouard Delaunay — deux parcelles en haut du coteau du Grand Cru légendaire, en millésime de référence. La pivoine, la pêche, le chocolat fin, les tanins à parfaite maturité. Une expérience gustative rare, à ne pas presser.
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Pinot noir: a noble grape variety with legendary elegance
Pinot Noir is one of the world's most renowned and delicate red grape varieties. Originating in Burgundy, it is famous for producing red wines of incomparable finesse, with a subtle expression of terroir. Also found in Champagne (for Blanc de Noirs or blended Champagnes), Alsace, Germany, and New Zealand, it is prized for its aromatic complexity, freshness, and longevity.
Origin and emblematic regions
Pinot Noir originated in Burgundy, where it gives rise to legendary wines in the Gevrey-Chambertin , Nuits-Saint-Georges , Vosne-Romanée , and Pommard appellations. It is also very prominent in Champagne, where it is used in many blends or vinified on its own as a Blanc de Noirs. Internationally, it can be found in Germany (Spätburgunder), Oregon, California, New Zealand, and Chile.
A grape variety of finesse and terroir
Pinot Noir produces pale red wines with elegant aromas of cherry, strawberry, raspberry, and violet, sometimes developing spicy, forest floor, or leather notes with age. It is low in tannins but offers beautiful tension and a refined structure. This grape variety highlights the subtleties of the soil and climate, offering a wide diversity of styles depending on the terroir.
Food and wine pairings with Pinot Noir
Pinot Noir is a remarkably versatile wine at the table. It pairs beautifully with roast poultry, white meats, veal, filet mignon, fine fish (tuna, salmon), and mushroom dishes. In Champagne, it enhances refined aperitifs, seafood, and light, delicate cuisine. It also complements mild, aged cheeses such as Brie or Comté.
Our selection of Pinot Noir
Les Vins de Carole invites you to explore the richness of this exceptional grape variety through a selection of French and international wines. From elegant and complex red Burgundies and characterful Champagnes to fruitier expressions from other terroirs, this collection is designed for lovers of fine, elegant, and timeless wines.